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2010 Dreaming Tree Chardonnay
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  • Wine Profile
2010 Dreaming Tree Chardonnay

2010 Dreaming Tree Chardonnay

The fruit jumps out of the glass and reminds you of roasted pear or baked apple pie. Big fruit and brown spices that are backed by a distinct Central Coast citrus note. The entry coats your mouth with these great flavors. Easy to enjoy, this wine will bring the coastal wine adventure right to your home.

“When I first met Dave, we talked about making a Chardonnay that captured the distinct citrus notes of the Central Coast. With its big fruit and loads of spice, we think this wine lives up to that promise. We hope you agree.”
– Steve Reeder on The Dreaming Tree Chardonnay

“How simple, delicious, and inviting can you make a Chardonnay?”
– Dave Matthews on making a great white

80007052
$15.00  /  Bottle
 
$180.00  /  Case
 
Cart Total:  $0.00
 

 
Wine Profile
Vintage: 2010
Wine Type: White Wine
Varietal: Chardonnay
Acid: 6.0 g/L
PH: 3.51
Barrel Aging:
9 months
Residual Sugar: 3.5 g/L
Alcohol %: 13.5
Tasting Notes: The fruit jumps out of the glass and reminds you of roasted pear or baked apple pie. Big fruit and brown spices that are backed by a distinct Central Coast citrus note. The entry coats your mouth with these great flavors. Easy to enjoy, this wine will bring the coastal wine adventure right to your home.
Food Pairing: Delicious on a warm summer night or with grilled seafood, seafood and chicken paella, fresh fava bean salad, or buttered radishes and smoked salt.

Tasting Notes:
The fruit jumps out of the glass and reminds you of roasted pear or baked apple pie. Big fruit and brown spices that are backed by a distinct Central Coast citrus note. The entry coats your mouth with these great flavors. Easy to enjoy, this wine will bring the coastal wine adventure right to your home.

Food Pairing:
Delicious on a warm summer night or with grilled seafood, seafood and chicken paella, fresh fava bean salad, or buttered radishes and smoked salt.

 

 

Vintage: 2010
Wine Style: White Wine
Varietal: Chardonnay
Acid: 6.0 g/L
PH: 3.51
Barrel Aging:
9 months
Residual Sugar: 3.5 g/L
Alcohol %: 13.5
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