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Overview
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Wine Profile
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Ratings
2007 Wild Horse Unbridled Pinot Noir Santa Barbara
| Vintage: | 2007 |
| Wine Type: | Red Wine |
| Varietal: | Pinot Noir |
| Appellation: | Santa Barbara |
| PH: | 3.56 |
| Aging: | 14 months in French Oak |
| Alcohol %: | 14.34 |
| Tasting Notes: | 100% Pinot Noir The 2007 Unbridled Pinot Noir from Santa Barbara County shows characters associated with rich, classic California style Pinot Noir with aromas of mint, alpine forest floor, and pomegranate with a mouthfeel well structured tannins and rich with berry cobbler and spices. |
| Ratings: | Wine Enthusiast - August 2010 Rated 91 Points "Here’s a beautifully lush, rich Pinot Noir. Made in a silky, drink-me-now style, it has flashy flavors of raspberries, cherries, cola and sandalwood. A very nice, upscale wine for pairing with steak, grilled salmon or rosemary-seasoned chicken." |
| Food Pairing: | Pair this beautiful Pinot Noir with herbed lamb chops or any salmon dish. |
Tasting Notes:
100% Pinot Noir
The 2007 Unbridled Pinot Noir from Santa Barbara County shows characters associated with rich, classic California style Pinot Noir with aromas of mint, alpine forest floor, and pomegranate with a mouthfeel well structured tannins and rich with berry cobbler and spices.
Ratings:
Wine Enthusiast - August 2010
Rated 91 Points
"Here’s a beautifully lush, rich Pinot Noir. Made in a silky, drink-me-now style, it has flashy flavors of raspberries, cherries, cola and sandalwood. A very nice, upscale wine for pairing with steak, grilled salmon or rosemary-seasoned chicken."
Food Pairing:
Pair this beautiful Pinot Noir with herbed lamb chops or any salmon dish.
| Vintage: | 2007 |
| Wine Style: | Red Wine |
| Varietal: | Pinot Noir |
| Appellation: | Santa Barbara |
| PH: | 3.56 |
| Aging: | 14 months in French Oak |
| Alcohol %: | 14.34 |
Rated 91 Points
"Here’s a beautifully lush, rich Pinot Noir. Made in a silky, drink-me-now style, it has flashy flavors of raspberries, cherries, cola and sandalwood. A very nice, upscale wine for pairing with steak, grilled salmon or rosemary-seasoned chicken."
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