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| Vintage: | 2007 |
| Wine Type: | Red Wine |
| Varietal: | Zinfandel |
| Appellation: | Alexander Valley |
| Acid: | 6.20g/L |
| PH: | 3.59 |
| Aging: | 20 months in 100% French Oak |
| Ageability: | 7-10 years |
| Residual Sugar: | 0.7 g/L |
| Alcohol %: | 15 |
| Tasting Notes: | 100% Zinfandel The 2007 vintage of Big River Zinfandel expresses the most pure characteristics of old vine Zinfandel with a combination of concentration, complexity, and a richness that is unsurpassable. This wine has broad aromas of cassis, black olives, and minerals, yet is filled with jammy raspberry characteristics. The finish is sappy, pure, and seductively graceful. Its soft, round, plumy flavors are the essence of old vines expressing their “old vineness.” – Joel Peterson 980 cases produced. |
| Ratings: | Wine Enthusiast - March 2010 Rated 89 Points "A little soft and lacking in structure, but otherwise a beautiful Zinfandel, filled with alluring flavors, and entirely dry. Offers waves of ripe blackberry and cherry tart, licorice, cola, currant and Asian spices that finish long and fruity." |
Tasting Notes:
100% Zinfandel
The 2007 vintage of Big River Zinfandel expresses the most pure characteristics of old vine Zinfandel with a combination of concentration, complexity, and a richness that is unsurpassable. This wine has broad aromas of cassis, black olives, and minerals, yet is filled with jammy raspberry characteristics. The finish is sappy, pure, and seductively graceful. Its soft, round, plumy flavors are the essence of old vines expressing their “old vineness.” – Joel Peterson
980 cases produced.
Ratings:
Wine Enthusiast - March 2010
Rated 89 Points
"A little soft and lacking in structure, but otherwise a beautiful Zinfandel, filled with alluring flavors, and entirely dry. Offers waves of ripe blackberry and cherry tart, licorice, cola, currant and Asian spices that finish long and fruity."
| Vintage: | 2007 |
| Wine Style: | Red Wine |
| Varietal: | Zinfandel |
| Appellation: | Alexander Valley |
| Acid: | 6.20g/L |
| PH: | 3.59 |
| Aging: | 20 months in 100% French Oak |
| Ageability: | 7-10 years |
| Residual Sugar: | 0.7 g/L |
| Alcohol %: | 15 |
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