| Vintage: | 2007 |
| Tasting Notes: | This richly textured wine displays fresh tropical aromas of papaya, mango and apricot. Bold fruit flavors balanced with fine acidity caress the palate and conclude with Icewine’s signature tart and silky finish. |
| Ratings: | Newsday - Highly Recommended May 2009 "It's the beginning of party season, from graduations to summer fun. Here are some economical ways to fuel the festivities. For a concentrated, ripe dessert wine, the Jackson Triggs Icewine Vidal." |
| Food Pairing: | A perfect accompaniment to a meal of spicy Asian cuisine, terrines or foie gras, or at the end with fruit desserts. An ideal match with a wide variety of strong cheeses such as Gorgonzola, Gruyère, Roquefort and Taleggio. Exquisite and satisfying on its own in place of dessert. |
Tasting Notes:
This richly textured wine displays fresh tropical aromas of papaya, mango and apricot. Bold fruit flavors balanced with fine acidity caress the palate and conclude with Icewine’s signature tart and silky finish.
Ratings:
Newsday - Highly Recommended
May 2009
"It's the beginning of party season, from graduations to summer fun. Here are some economical ways to fuel the festivities. For a concentrated, ripe dessert wine, the Jackson Triggs Icewine Vidal."
Food Pairing:
A perfect accompaniment to a meal of spicy Asian cuisine, terrines or foie gras, or at the end with fruit desserts. An ideal match with a wide variety of strong cheeses such as Gorgonzola, Gruyère, Roquefort and Taleggio. Exquisite and satisfying on its own in place of dessert.
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