Vintage:	2007
Wine Type:	Bold Red Wine
Varietal:	Cabernet Sauvignon
Appellation:	Paso Robles
PH:	3.6
Aging:	14 months in French and American Oak
Fermentation:	A
Alcohol %:	13.5
Tasting Notes:	Deep garnet with crimson hues. Smokey aromas of plum, cedar, dried sage and dark chocolate. Flavor Blackberry and currant flavors accompanied by approachable, fleshy tannins and a long, rich finish.
Awards:	San Diego International Wine Competition 2010 Silver Medal Winner San Francisco Wine Competition 2009 Silver Medal Winner L.A. International Wine & Spirits Competition 2010 Gold Medal Winner San Francisco International Wine Competition 2010 Gold Medal Winner
Food Pairing:	Kobe Burger, Venison with Huckleberry Sauce, Beef Wellington, Wild Mushroom Risotto.

Tasting Notes:
Deep garnet with crimson hues. Smokey aromas of plum, cedar, dried sage and dark chocolate. Flavor Blackberry and currant flavors accompanied by approachable, fleshy tannins and a long, rich finish.

Awards:
San Diego International Wine Competition
2010 Silver Medal Winner

San Francisco Wine Competition
2009 Silver Medal Winner

L.A. International Wine & Spirits Competition
2010 Gold Medal Winner

San Francisco International Wine Competition 2010
Gold Medal Winner

Food Pairing:
Kobe Burger, Venison with Huckleberry Sauce, Beef Wellington, Wild Mushroom Risotto.

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