Marlstone is a blend of choice lots of Cabernet Sauvignon, Malbec, Merlot and Cabernet Franc hand-selected by winemaker Erik Olsen from throughout the famed Alexander Valley. Production of Marlstone is limited to ensure the wine fully expresses Erik’s vision for this special Meritage blend. For the 2005 vintage, grapes were harvested between September 30 and October 31 at an average of 25° Brix.

Wine Profile

Vintage:	2005
Wine Type:	Red Wine
Varietal:	Bordeaux Red Blend
Appellation:	Alexander Valley
PH:	5.765
Aging:	18 months in French Oak
Alcohol %:	14.5
Tasting Notes:	89% Cabernet Sauvignon, 5% Malbec, 3% Cabernet Franc, 3% Merlot The 2005 Marlstone is an exceptional vintage, with rich tannins that will develop additional softness and complexity with further bottle age. Deep ruby red in color, this wine is intensely aromatic, with opulent blackberry, black cherry, and cassis aromas intermingled with layers of cedar, cigar box, brown spice, and dark cocoa powder. Flavors echo the complex nose and are enjoyed throughout the smooth, lingering finish.
Awards:	San Diego International Wine Competition 2010 Silver Medal Winner Jerry Mead New World International Wine Competition 2009 Silver Medal Winner L.A. International Wine & Spirits Competition 2010 Silver Medal Winner
Production Notes:	Although bud break occurred in late February, the 2005 vintage experienced the longest growing season of this decade and the fruit for this wine received as many as 20 days additional hang time to develop exceptional flavors and character. Warm temperatures prevailed through March, but then cool, wet weather settled in for April, May, and June. Meticulous crop management and leaf trimming ensured premium clusters and exceptional fruit quality. Summer continued with moderate temperatures, foggy mornings, and no major heat spikes, finishing with perfect ripening conditions. Sunny days and cool nights yielded grapes of optimum ripeness and structure as harvest began.

Tasting Notes:
89% Cabernet Sauvignon, 5% Malbec, 3% Cabernet Franc, 3% Merlot

The 2005 Marlstone is an exceptional vintage, with rich tannins that will develop additional softness and complexity with further bottle age. Deep ruby red in color, this wine is intensely aromatic, with opulent blackberry, black cherry, and cassis aromas intermingled with layers of cedar, cigar box, brown spice, and dark cocoa powder. Flavors echo the complex nose and are enjoyed throughout the smooth, lingering finish.

Awards:
San Diego International Wine Competition
2010 Silver Medal Winner

Jerry Mead New World International Wine Competition
2009 Silver Medal Winner

L.A. International Wine & Spirits Competition
2010 Silver Medal Winner

Production Notes:
Although bud break occurred in late February, the 2005 vintage experienced the longest growing season of this decade and the fruit for this wine received as many as 20 days additional hang time to develop exceptional flavors and character. Warm temperatures prevailed through March, but then cool, wet weather settled in for April, May, and June. Meticulous crop management and leaf trimming ensured premium clusters and exceptional fruit quality. Summer continued with moderate temperatures, foggy mornings, and no major heat spikes, finishing with perfect ripening conditions. Sunny days and cool nights yielded grapes of optimum ripeness and structure as harvest began.

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