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2003 Mount Veeder Reserve
  • Overview
  • Wine Profile
  • Ratings
2003 Mount Veeder Reserve

2003 Mount Veeder Reserve

97% Cabernet Sauvignon, 2% Merlot and 1% Petit Verdot

The 2003 Reserve has concentrated aromas of plum, tobacco, coffee and cocoa layered with rich plum, black fruit and subtle hints of anise. This rich and full-bodied wine has notes of coffee, plum and vanilla that fill the mouth and lead to ripe and supple tannins on the lengthy finish.


131464
$80.00  /  Bottle
 
$960.00  /  Case
 
Cart Total:  $0.00
 

 
Wine Profile
Vintage: 2003
Wine Type: Bold Red Wine
Varietal: Meritage
Varietal Composition:
97% Cabernet Sauvignon
2% Merlot
1% Petite Verdot
Appellation: Napa Valley
Aging: 22 months in 100% new French Oak barrels
Alcohol %: 14.5%
Tasting Notes: 97% Cabernet Sauvignon, 2% Merlot and 1% Petit Verdot

The 2003 Reserve has concentrated aromas of plum, tobacco, coffee and cocoa layered with rich plum, black fruit and subtle hints of anise. This rich and full-bodied wine has notes of coffee, plum and vanilla that fill the mouth and lead to ripe and supple tannins on the lengthy finish.

Ratings: Wine Enthusiast
Best of Year Issue
18th best for the 2007 edition of “Enthusiast Top 50 Cellar Selections.”

Miami Herald- November 25, 2007
Beware the Message in the Bottle by Fred Tasker
"Complex and concentrated flavors of black plums, mocha and licorice, smooth and long. "

Wine Enthusiast
Cellar Selection, Rated 94
“As good as the winery’s ‘03 Cab was, this is even better. It’s almost all Cabernet Sauvignon, with a few drops of other Bordeaux varieties, and is so long, rich and deep in flavor, it just has to cellar well. The tannins currently star, and they’re tough and gritty, but six or more years will start to melt them, leaving behind pure, sweet, black fruit.”

The Wine News - July 2007
Rated 90 Points
"Distinctive, perfumed aromas of black cherry, iodine, smoke and air-cured meat. Supple flavors of plum, oak char and brown spice.”

Tasting Notes:
97% Cabernet Sauvignon, 2% Merlot and 1% Petit Verdot

The 2003 Reserve has concentrated aromas of plum, tobacco, coffee and cocoa layered with rich plum, black fruit and subtle hints of anise. This rich and full-bodied wine has notes of coffee, plum and vanilla that fill the mouth and lead to ripe and supple tannins on the lengthy finish.

Ratings:
Wine Enthusiast
Best of Year Issue
18th best for the 2007 edition of “Enthusiast Top 50 Cellar Selections.”

Miami Herald- November 25, 2007
Beware the Message in the Bottle by Fred Tasker
"Complex and concentrated flavors of black plums, mocha and licorice, smooth and long. "

Wine Enthusiast
Cellar Selection, Rated 94
“As good as the winery’s ‘03 Cab was, this is even better. It’s almost all Cabernet Sauvignon, with a few drops of other Bordeaux varieties, and is so long, rich and deep in flavor, it just has to cellar well. The tannins currently star, and they’re tough and gritty, but six or more years will start to melt them, leaving behind pure, sweet, black fruit.”

The Wine News - July 2007
Rated 90 Points
"Distinctive, perfumed aromas of black cherry, iodine, smoke and air-cured meat. Supple flavors of plum, oak char and brown spice.”

 

 

Vintage: 2003
Wine Style: Bold Red Wine
Varietal: Meritage
Varietal Composition:
97% Cabernet Sauvignon
2% Merlot
1% Petite Verdot
Appellation: Napa Valley
Aging: 22 months in 100% new French Oak barrels
Alcohol %: 14.5%
Wine Enthusiast
Best of Year Issue
18th best for the 2007 edition of “Enthusiast Top 50 Cellar Selections.”

Miami Herald- November 25, 2007
Beware the Message in the Bottle by Fred Tasker
"Complex and concentrated flavors of black plums, mocha and licorice, smooth and long. "

Wine Enthusiast
Cellar Selection, Rated 94
“As good as the winery’s ‘03 Cab was, this is even better. It’s almost all Cabernet Sauvignon, with a few drops of other Bordeaux varieties, and is so long, rich and deep in flavor, it just has to cellar well. The tannins currently star, and they’re tough and gritty, but six or more years will start to melt them, leaving behind pure, sweet, black fruit.”

The Wine News - July 2007
Rated 90 Points
"Distinctive, perfumed aromas of black cherry, iodine, smoke and air-cured meat. Supple flavors of plum, oak char and brown spice.”

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